Each small batch is a testament to Dr. Crow's original 1835 scientific discipline, aged four full seasons in charred American oak.
Original Bourbon
Single Barrel Rye
Cask Strength
Classic high-rye mash bill, aged 7 years. Barrel-entry proof 125, unfiltered.
100% rye mash, single barrel selection. Bold spice, aged 5 years. Bottled at cask strength.
Limited release, unfiltered bourbon. Pure limestone-filtered water, copper pot distilled. Bottled at 130 proof.
The Legacy of Dr. James Crow
In 1835, Dr. James Crow brought chemistry to the Kentucky wilderness, pioneering the sour mash process. His scientific discipline remains the bedrock of our distillation.
Unfiltered. Four Seasons. Copper Pot.
We don't rush the barrel, and we never mask our liquid with artificial color or chill filtration. Every bottle carries exact distillation temperatures and pure limestone water.
Join us for a private tasting at our Woodford County distillery or inquire about limited barrel allocations.